Back in August 2009, we opened our doors as a pioneer of farm-to table food in the Bridgeport neighborhood. For two years we offered brunch from 10-2:30pm and did it really well. And it was because brunch was such a success, we thought about creating a dinner program, one that offered a seasonally inspired menu using ingredients from our local growers. However, our base continued to see us as a place for brunch. And while the dining room was busy during dinner service, we've come to a hard decision to close the program. We want to focus on what we do best, which is bringing you a badass brunch!
Tonight will be our last supper and we hope you can join us for a great evening!
And as one door closes, another opens. The doors right next door to nana will be opening soon with a new, quick-serve eatery. Food flavors will be rooted in Cuban and Puerto Rican cuisines and our menu will be offered for delivery and carryout. Doors opening early 2019!!
