With Michigan berries, sweet summer corn, and greens from just down the street, our new summer menu highlights the seasonal bounty coming in from our local growers. Chef dresses up charred corn with queso fresco and sour cream in our Elotes, a classic summer favorite. Peaches & Cream Pancakes with roasted peach jam and Greek yogurt and a Blueberry Stuffed French Toast with gingered syrup and summer berries from Mick Klug Farm are highlights on our weekend brunch menu.
New dinner entrees include a Pan-roasted Salmon with a jalapeño mojo, Roasted Chicken Breast with stuffed squash blossoms, and a Petite Tender with sautéed green beans. And don’t miss our Watermelon Salad with pickled red onions, mint, arugula and feta available all day!
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