mothers day brunch
sunday, may 8th; 9am-2:30pm
starters
avocado fries 8
cilantro, chipotle lime aioli
shellfish bisque 4/8
empanadas 10
short rib, chihuahua wild ramp relish
cauliflower salad 8.5
crispy kale, fresh herbs, celery, black olive oil, preserved lemon vinaigrette
lobster deviled eggs 10
3 halves, chipotle
chickpea frites 8
herb aioli, date agrodolce, chipotle honey
kale salad 8.5
avocadoes, roasted peppers, tomatoes, lime vinaigrette, cojita cheese
blueberry & Llme donuts 4
vanilla pudding
entrees
baked chilaquiles 12
chihuahua cheese, black beans, poblano cream, two eggs any style
nanadict 13
chorizo, pupusas, poached eggs, poblano cream
crispy chicken thigh 13
poblano cheddar grits, asparagus, bacon jus
garden omelet 12
grilled zucchini spring onions, roasted peppers, spinach, goat parmesan
chef’s daily omelet 13
smoked salmon, asparagus, capers, spinach, brie
mother’s day benedict 14
griddled cornbread, beef brisket, poached egg, chipotle hollandaise
lemon poppy seed pancakes 12
rhubarb jam , fresh strawberries
dulce de leche stuffed french toast 12
coffee cake, cinnamon syrup
grilled tofu scramble 11
seasonal veggies, choice of soyrizo or chorizo
huevos rancheros 13
onions, peppers, pinto beans, two eggs, poblano cream, guacamole, queso fresco choice of chorizo or soyrizo
