August is the month of the peach and we’ve got a couple ways for you to celebrate. Enjoy this sweet, juicy stone fruit on a plate or in a glass. Stop in during weekend brunch for our Peaches & Cream Pancakes! They come three to a full size stack and are loaded with roasted peach jam, topped with poached peaches and drizzled with organic Greek yogurt. Order a double stack as a side or a single as a starter!
Our Whiskey Peach Sour is a patio superstar! Mixed with house made peach jam, fresh basil leaves, Peach Elixir, and Orange Blossom Liqueur our rendition of the traditional Whiskey Stone Sour is sweet, sour and herbaceous.
Share on
