You know when you have something good but you just know you can make it better? This is how we felt about our grits- they were pretty good, but we knew we could do even better for you. Yes, it was a long time coming, but Chef tried different recipes until he came up with the creamy, buttery, smokey grits that are on our menu today. And now we love our grits and we hope you will too! Visit us during weekend brunch (Saturdays & Sundays 9am-2:30pm) and let us know what you think.
Weekend brunch only.
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