PRIVATE PARTIES
Nana's private events combine warm & rustic ambiance, seasonal & organic menus, and highly attentive service. Our Halsted Room accommodates up to 120 guests for an elegant cocktail reception and up to 50 guests for a more intimate seated dinner. Our full bar, featuring handcrafted spirits, specialty cocktails, local beers, and organic wines pairs perfectly with any customized event menu that we plan together. Our Director of Special Events works closely with you to plan the perfect event that meets your vision and also fits comfortably within your budget.
To learn more information, email audri@nanaorganic.com.
CATERING
Inspired by local and organic ingredients here in the restaurant, we hope to carry that inspiration to your event space! We prepare beautiful trays and platters of our signature and seasonal dishes and desserts. Our Breakfast & Lunch Boxes are individually packaged and perfect for receptions, conferences, corporate events, field trips, or school outings. Listed below is our catering menu- first our individually packaged Boxes, followed by a la carte items offered by the pan or platter. Whole cakes are also available to order.
Please note that our menu will adjust and adapt with the seasons.
Ask about our vegetarian, vegan, and gluten-free options.
Need delivery? We're happy to deliver to make your planning even easier!
To book a private party, inquire about private engagements or catering, please email your name, contact phone and the day, time, and number of people for your event to audri@nanaorganic.com
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CATERING MENU (for more information or to place an order, contact Audri at audri@nanaorganic.com)
organic breakfast boxes
Minimum 20 breakfast boxes
Boxes are individually packaged; $10 each
Select from the following:
breakfast sandwich- housemade english muffin, aioli, scrambled eggs, cheddar, home fries side
breakfast burrito- scrambled eggs, chihuahua cheese, potatoes, refried beans, tomatillo salsa
granola trio box- housemade granola, Greek yogurt, seasonal fruit
delivery or pick up available
72 hours notice required for all catering orders
organic lunch boxes
Minimum 20 lunch boxes
Boxes are individually packaged; $12 each
Select from the following:
grilled chicken sandwich- garlic aioli, lettuce, tomato, red onions, pepper jack; farm greens side
lunch burrito- crispy chicken, black beans, pepper jack, red onions, tomatoes, guacamole
fresh vegetable burger - house made burger with walnuts, mushrooms, quinoa& brown rice, topped with lettuce, tomato, spicy aioli; farm greens side
aztec salad - field greens, grilled chicken, black beans, jack cheese, lime vinaigrette, homemade english muffin
delivery or pick up available
72 hours notice required for all catering orders
a la carte catering
breakfast entrees (minimum of 12 servings)
baked chilaquiles; $96
corn tortilla casserole, poblano cream
granola breakfast; $96
homemade granola, seasonal fruit
fritatta
with cheese; $48
with cheese and choice of three vegetables; $60
with cheese, 2 vegetables, and 1 meat; $72
(cheddar or pepper jack; onions, peppers, mushrooms, & tomatoes; bacon, pork sausage, chorizo, or soyrizo)
seasonal stuffed french toast halves; $78 (12 halves)
coffee cake, dulce de leche cheesecake filling, cinnamon syrup
no frills french toast; $48 (12 halves)
organic maple syrup
lemon poppyseed pancakes; $108
rhubarb jam, strawberries
plain ol' flapjacks; $55
organic maple syrup
breakfast sandwich platter- housemade english muffin, aioli, scrambled eggs, cheddar; $60
add either maple-dijon bacon, ham, poblano chicken sausage, housemade chorizo, or soyrizo
bakery & sides (by the dozen; two dozen minimum)
seasonal breakfast muffins; $18
handcrafted doughnuts (seasonal varieties); $36
english muffin with whipped butter & jam; $24
breakfast bakery spread
includes seasonal muffins, granola, and seasonal fresh cut fruit
$96 (12 servings)
breakfast muffin platter
small platter $24 (24 muffins)
large platter $45 (48 muffins)
organic fruit platter
seasonal fruit selections will change throughout the year; $48
starters & sides- each platter includes 12 servings unless otherwise noted
empanada platter; $48
picadillo (ground beef), chimichurri sauce
spinach & cheese, chimichuri sauce
roasted garlic & poblano hummus carrots, cucumbers, tortillas chips, queso fresco, pico de gallo; $48
guacamole & chips; $36
chipotle meatballs chicken & turkey meatballs, spicy tomato-mango sauce; $48
petite skewers- red-chile marinated chicken; $36, adobo-rubbed steak; $48, herb-marinated portabello mushroom with parmesan crema; $36
quesadilla platter
vegetable, chicken, pulled pork; $36, or steak; $48; salsa & sour cream
cilantro-lime quinoa & black beans; $48
cilantro-lime slaw; $36
home fries (add cheese or bacon); $36
baked mac ‘n’ cheese (add tomatoes, mushrooms, ham, or bacon); $60
soup & salads- each platter includes 12 servings unless otherwise noted.
tortilla soup $14/ quart
chiquito salad (10-12 servings)/ grande salad ( 20-24 servings)
house salad - arugula, pickled red onions, cherry tomatoes, orange vinaigrette; $34 chiquito/ $60 grande
aztec salad- field greens, black beans, jack cheese, tomatoes, avocado, lime vinaigrette $48 chiquito/ $96 grande
cauliflower salad - mixed color cauliflower, herbs, celery, black olive oil, preserved lemon vinaigrette $48 chiquito/ $96 grande
blue scotch kale salad- massaged kale, avocado, pickled red onions, roasted red peppers, cojita cheese, citrus vinaigrette $48 chiquito/ $96 grande
add grilled chicken to any salad, $4/ person
add soup with a salad or sandwich, $3/ person
sandwiches (full or half sandwich platters avaialble)
grilled beef burger- whole grain mustard aioli, tomato, pickled red onions, lettuce, pretzel bun; $72 half sandwich platter, $135 full sandwich platter
grilled chicken sandwich- jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half sandwich platter, $135 full sandwich platter
cubano- pulled pork, ham, gruyere cheese, onion-poblano relish; $72 half sandwich platter, $135 full sandwich platter
crispy chicken burrito- black beans, jack cheese, red onions, tomatoes, guacamole $72 half burrito platter, $135 full burrito platter
fresh vegetable burger- mushrooms, walnuts, quinoa, spicy aioli, lettuce, tomato, onion bun; $60 half sandwich platter, $108 full sandwich platter
ADD SOUP OR SALAD TO YOUR PLATTER
entrees- each platter includes 12 servings unless otherwise noted
mac n' cheese; $60; add ham, bacon, mushrooms, or tomatoes
adobo chicken tenders; $60
pan-roasted chicken breast with garlic & goat parmesan polenta, artichokes, spring onions, sun-dried tomatoes, natural jus; $192
slagel family farm “sunday supper” fried chicken with mac n' cheese; $216
zucchini ribbons with English peas, baby squash, pea-basil cashew cream sauce parmesan; choice of soyrizo or chorizo; $180
poblano cream rigatoni poblano cream sauce, seasonal vegetables, parmesan; $132; add grilled chicken, chorizo, or soyrizo; $192
fettucini with chipotle tomato sauce peppers, onions, queso fresco; $120 add grilled chicken, chorizo or soyrizo; $180
baked chilaquiles corn tortilla casserole, chihuahua cheese, poblano cream sauce; $96
chipotle marinated grilled chicken pickled red onions, roasted peppers, jicama, spinach, queso fresco, poblano dressing; $180
ancho-chile braised short ribs with bacon-brie mashed potatoes; $264
carne asada with potato galette, spring vegetables, epazote chimichurri, guajillo-chile cream; $252
WHOLE CAKES & SWEETS from nana, with love
chiquito $55 (10-12 servings)
grande $70 (20-24 servings)
pastel de tres leches
pistachio-rum cake
one size $45 (8-10 servings)
chocolate ganache cake, raspberry sauce
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Private Event Packages
To inquire about our Private Events Menu & Packages, to place a catering order or make a special event reservation, please email Audri, audri@nanaorganic.com, with the date and time of your event and the estimated number of guests.
For a table reservation for dinner Wednesday-Sunday or for breakfast or lunch Monday-Friday,
please call 312-929-2486 to make your reservation or reserve online here:
