Join us for a special Sunday Supper for the Easter Holiday! nana will be roasting a citrus-honey glazed ham and serving it family-style with a pickled strawberry & arugula salad, bacon & white cheddar potato cakes, spring peas & onions with mint, and an egg salad with avocado, pickled red onions, cornichon relish and a mustard aioli. We’re also baking fresh dinner rolls and a delicious spring tart for dessert with strawberries & rhubarb!
Please note that the above menu will take the place of our regular, weekly fried chicken dinner for Sunday Supper.
Reservations begin at 5pm.
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