nana’s Easter Brunch menu will include a mix of our classic signature brunch dishes and seasonal Chef specials. And for dinner, Sunday Supper will include a special holiday menu in place of our traditional fried chicken and fixings.
Reservations will be taken for dinner beginning at 5pm. Walk-ins only for brunch. Delivery will be available all day- the below brunch menu will be on offer and our regular in-house dinner menu will be on offer after 5pm. Sunday Supper not available for delivery.
EASTER BRUNCH (9am-2:30pm)
Lobster Bisque- creme fraiche $4/$8
Avocado Fries- chipotle aioli $8
Cauliflower Salad- celery, olives, fresh herbs, preserved lemon vinaigrette $8.50
Lobster Deviled Eggs- 3 halves, chipotle,finger limes $10
Kale Salad- avocado roasted peppers, pickled red onions, cotija, citrus vinaigrette $8.50
Donuts- pastry cream, rhubarb compote $4
Empanadas- short rib, Chihuahua, chimmichuri $10
Baked Chilaquiles- Chihuahua cheese, black beans, poblano cream sauce, two eggs, $12
Nanadict- papusas, poached eggs, chorizo, poblano cream sauce $13
Garden Omelet- morel mushrooms, grilled leeks, roasted peppers, kale, morel jack cheese $13
Chef’s Omelet- smoked ham hock, spring asparagus, zucchini, chard, aged white cheddar $12
Chocolate Waffle- peanut butter mousse, caramel $14
Lemon Poppyseed Pancakes- strawberry & rhubarb jam $12
Stuffed French Toast- coffeecake, dulce de leche, cinnamon syrup $12
Easter Benedict- griddled cornbread, whiskey barrel aged ham, poached egg, hollandaise $14
Grilled Tofu Scramble- soyrizo, black beans, choice of tortillas $11
Huevos Rancheros- crispy tortillas, onions, peppers, refried beans, two eggs, guacamole, quest fresco $13
Crispy Chicken Thighs- poblano cheddar grits, spring asparagus, maple jus $18
