Join us Sunday, November 1st for a special dinner event for Dia de Los Muertos. Inspired by Mexican street food, Chef will have a four-course menu each to be paired with a craft cocktail. Included on the menu are Pozole with pork belly, Pollo stuffed with housemad sausage, Pan de Muerte Bread Pudding, and more.
Reservations are required; dinner & drinks is $45/ person (tax & gratuity are not included. Seating is at 7pm.
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