Our annual Cinco de Mayo dinner and cocktail pairing will be held on Thursday, May 5th, 2016 at 7pm. Reservations are required and should be made by phone at (312)929-2486.
The following is our four-course, prix fixe menu. All dishes will be accompanied by a handcrafted cocktail.
kingfish ceviche
avocado, yucca chips
chicken roulade
chicken sausage, aztec grits, fire roasted tomato salsa
cochinita pibil
zucchini ribbons, pea basil cream
margarita curd
cake croutons, seasonal berries
$35/ person
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