Our Seasonal Farm Dinner Series continues on July 18th at 7pm! Catch this four-course dinner featuring four dedicated south side artisans, The Salty Prawn, Urban Canopy, the Great American Cheese Collection, and Greens & Gills. From unconventional farming to bringing small scale producers to the masses, Nana is honored to have worked with these four companies throughout our years in business.
Reservations are required and can be made by phone at (312) 929-2486 or via email, audri@nanaorganic.com (please be sure to include a contact phone number and the number of guests your reservation is for).
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course 1
jalapeño poppers- crabmeat, bacon, triple cream brie, red pepper jam
course 2
tilapia- tomatoes, pickled red onions, micro cilantro, salsa vinaigrette, roasted jalapeño vinaigrette
course 3
broiled shrimp- mustard greens, tasso ham, blue corn grits, shrimp nage
course 4
chocolate crêpe gateaux- raspberry mascarpone cream, ganache, fresh raspberries
