a spirited dinner
Chef Guy Meikle prepares a three-course prix-fixe meal featuring produce from Seedling (South Haven, Michigan) and beer pairings from 5 Rabbit Brewery (Chicago, Illinois). Peter Klein from Seedling and Isaac Showaki, Andres Araya and Randy Mosher from 5 Rabbit will be on-hand for discussion and questions during the meal.
menu and pairings
first
pairing: 5 rabbit golden ale
crispy pig’s ear tacos “chicharon” in salsa verde
poblano-pear jam (poblano peppers and seedling pears plumped with golden ale),
nichols farm and orchard radishes and apples,
urban canopy sunflower sprouts slaw
gorditas with golden ale-braised pulled pork
chihuahua cheese, blood orange mojo, radishes, fresh jalapenos
second
pairing: 5 rabbit 5 vulture
5 vulture-braised heartland short ribs
fire-roasted chipotle mole, pickled seedling cherries, cherry gastrique,
butternut squash puree with piloncillo
third
pairing: 5 rabbit hutzi
tiger nut sorbet with roasted tiger nut genoise
pomegranates, capriole goat cheese, honey, basil,
hutzi-plumped seedling apricots
$50 per person
