Candied orange & almond scones….fresh, plump summer berries….sweet cream…it's all perfectly plated together in our new Citrus Cheesecake Stuffed French French Toast. Nana's new summer menu also includes Peach Pancakes piled generously with vanilla-poached peaches and house made raspberry sauce, a refreshing Heirloom Tomato Salad with crispy queso fresco, avocado oil, red onions and salsa-infused vinegar, and Summer Elotes, charred corn wheels dressed with sour cream and cojita cheese.
Try our new divine dinner dishes for the season including Tequila-Lime Marinated Shrimp served with black beans, charred corn & zucchini in a mango jus, Pan-Roasted Salmon with an heirloom tomato salad and cilantro-jalapeno puree, and our insanely delicious Squash Pasta made of zucchini ribbons, seasonal vegetables, parmesan, and a vegetarian cashew cream sauce.
