lunch menu

11 a.m.-2:30 p.m. daily

5:30-9:30 p.m. Wednesday-Sunday

soups

soup of the day
cream of tomato

salads

house
arugula, pickled red onions, cherry tomatoes, orange vinaigrette
aztec
field greens, black beans, monterey jack cheese, tomatoes, avocado, crispy tortilla strips, lime vinaigrette
cauliflower
mixed colored cauliflower, brussels sprouts, parsley, chives, celery, black olive oil, preserved lemon vinaigrette
arugula with quinoa
arugula, shaved celery root, quinoa cakes, blood orange vinaigrette

sandwiches

grilled beef burger
worcestershire aioli, tomato jam, pickled red onions
choice of: farm greens, home fries
add: cheddar cheese, chihuahua cheese, feta cheese, provolone cheese, mushrooms, maple-dijon bacon, guacamole, fried egg
grilled chicken sandwich
provolone cheese, garlic aioli, tomatoes, pickled red onions
choice of: farm greens, home fries
add: guacamole, maple-dijon bacon, mushrooms
smoked pulled pork torta
pineapple-jalapeno jam, chihuahua cheese, lime cabbage slaw, caramelized onions
add: guacamole
grilled shrimp & fried oyster po’ boy
cajun mayo, giardiniera, baguette, arugula

starters

poutine
fries, cheese curds, sausage gravy
queso fundido
housemade chorizo, chihuahua cheese, corn tortillas
crispy chickpea frites
date agrodolce, garlic aioli, harissa honey

extras

poblano and cheddar grits
sauteed spinach
chili flakes, raisins, almonds
roasted brussels sprouts
thyme, parmesan, preserved lemons
baked mac and cheese