drinks

cocktails

most classic drinks are available, just ask your server

warm winter cocktails

hot irish 6
housemade irish cream liqueur, coffee, whipped cream

spiked hot apple cider 6
house-infused cruzan rum, simple syrup,
steamed seedling apple cider

double dirty chai 6
thatcher’s organic coffeehouse liqueur, housemade irish cream liqueur, chai tea, steamed milk

rompope latte (mexican eggnog) 11
rompope coronado vanilla liqueur, espresso,
steamed milk

aztec chocolate 11
del maguey mezcal, spicy ancho chile syrup, chocolate ganache, steamed milk, salt, cinnamon

winter cocktails

appleseed contract 10
old overholt rye whiskey, apple butter, lemon juice, five-spice blend, angostura bitters, ginger beer, fresh apple

bridgeport connection 10
few white whiskey, pear liqueur, lemon juice, pear preserves, candied pear, rosemary

the fisk cloud maker 11
pineapple-infused death’s door gin, del maguey mezcal, thatcher’s organic blood orange liqueur, egg white, half and half, house bitters, cinnamon

featured cocktails

boyd & blair martini 9
boyd & blair organic potato vodka, dolin vermouth, mindoro blue cheese-stuffed olives, house rosemary bitters

the prince 9
st-germain elderflower liqueur, mathilde raspberry liqueur, cava, flamed rosemary

dark and stormy 8
gosling’s black seal rum, lime, ginger beer

old fashioned 11
buffalo trace bourbon, sweet vermouth, almonds, cherries, dried figs

“creole” manhattan 10
few white whiskey, ghost chili-thyme infused old overholt rye whiskey, mathlide framboise liqueur, creole bitters, cherries

bottled beer

5 rabbit, abv: 5.3% 6
5 rabbit cerveceria, golden ale
brewed with czech saaz and new zealand motueka hops. light caramel and honeyed malt notes balanced with a sophisticated european noble hop aroma

5 vulture, abv: 6.4% 6
5 rabbit cerveceria, chile beer
deep amber ale with complex caramel aromas, toasted sugar notes and a long, elegant spicy finish. roasted ancho chiles add complexity without adding heat

doggie style, abv: 5.5% 6
flying dog brewery, american pale ale
sweet malty backbone and copper tones create a complex finish

dirty bastard, abv: 8.5% 7
founders brewing co., scotch ale
bold ale brewed with seven varieties of imported malts. complex finish with hints of smoke and peat, paired with a malty richness, and a good bit of hop

gonzo, abv: 9.2% 8
flying dog brewery, imperial porter
dark with a multi-rich body, intense roasted flavors with a unique hop kick

anti-hero ipa, abv: 6.5% 6
revolution brewing, india pale ale
a blend of four hop varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas

indian brown ale, abv: 6.5% 6
dogfish head craft brewery, hybrid a cross between a scotch ale, an american pale and an american brown, well hopped and malty at the same time. brewed with aromatic barley and caramelized brown sugar

dragon’s milk, abv: 10% 9
new holland brewing, imperial stout
a solid dark oak bourbon barrel-aged stout. this brew has a strong oak flavor and whiskey undertones

eliot ness, abv: 6.2% 6
great lakes brewing company, vienna lager
rich caramelized malt and noble hop flavors harmonize on the palate leading to a crisp clean finish

alpha king, abv: 6.5% 6
three floyds brewing co., american pale ale
brewed with centennial, cascade and warrior hops giving it an intense citrus aroma and a crisp hoppy finish

wines

house wines

fox brook chardonnay 6/24
napa valley and sonoma county, california 2011
light bodied, fruit forward with only a touch of oak, aromas of apples, pears and vanilla

fox brook cabernet sauvignon 6/24
napa valley and sonoma county, california 2011
aromas of ripe plums, spice and herbs, taste of jammy berries, rich ripe plum and a touch of spice

whites

yali, sauvignon blanc 8/32
valparaiso region, chile 2011
elegant and complex with hints of tropical fruit and floral notes with a long finish

bex, riesling 8/32
mosel, germany 2010
aromas of honeysuckle, fresh pineapple and apricot with a creamy finish

jovly vouvray 9/36
loire valley, france 2009
aromas of honey and tropical fruit, crisp
medium-bodied and a clean finish

sparkling

segura viudas brut reserva cava 8/32
nv penedes, spain
aromas of white fruits, citrus, tropical fruits and light floral notes. the palate is complex and full of flavor, with good acidity and notes of lime and pineapple

red

housemade sangria 8/32
cruzan aged rum, triple sec, house raspberry syrup, fresh fruit juices, club soda

four vines zinfandel 8/32
sonoma county, california 2009
aromas of berry and anise with hints of spice, blackberry and spicy plum fruit flavors, oak finish

lyeth “fleur de lyeth” meritage 9/36
sonoma county, california 2011
luscious flavors of cherry and plum accented by notes of strawberry and cherry cordial

ventisquero pinot noir 10/40
aconcagua region, chile 2011
notes of strawberry and cherry enhanced with spice and delicate touches of vanilla with a balanced acidity

zuccardi malbec 11/44
mendoza region, argentina 2010
oak aged for 12 months, deep violet color and notes of dark plum, figs and berries, full-bodied with soft tannins

liquor

All cocktails and martinis are 2 oz. neat, on the rocks, shaken or stirred

whiskey

few white whiskey 9
100% malted barley, intentionally left unfiltered to showcase quality grains and the craftsmanship of masterful distillers. layers of complexity and flavor and enough maltiness, sweetness, light spice and subtle heat to make this interesting enough to sip straight

buffalo trace kentucky straight bourbon 10
the taste is rich and complex with hints of vanilla,
toffee and candied fruit

knob creek kentucky straight bourbon 16
aged nine years in charred white oak barrels, full-bodied with a maple sugar aroma, distinctive sweetness and a rich, woody caramel flavor

gin

death’s door gin 8

vodka

crop organic 9

boyd & blair organic potato vodka 10

rum

gosling’s black seal 6

cruzan aged rum 8

tequila

siembra azul reposado 10

del meguay mezcal 10