dinner

5:30-9:30 p.m. Wednesday-Sunday

soups

soup of the day 4/8

cream of tomato 4/8
housemade croutons

salads

house 6
arugula, pickled red onions, cherry tomatoes,
orange vinaigrette
add: grilled chicken 5.5

aztec 8
field greens, black beans, monterey jack cheese,
tomatoes, avocado, crispy tortilla strips,
lime vinaigrette
add: grilled chicken 5.5

cauliflower 7
mixed colored cauliflower, brussels sprouts, parsley, chives,
celery, black olive oil, preserved lemon vinaigrette

arugula with quinoa 8
arugula, shaved celery root, quinoa cakes,
blood orange vinaigrette

sandwiches

grilled beef burger 13
worcestershire aioli, tomato jam, pickled red onions
choice of: farm greens, home fries
add: cheddar cheese, chihuahua cheese, feta cheese, provolone cheese, mushrooms, maple-dijon bacon,
guacamole, fried egg 2 each

grilled chicken sandwich 12
provolone cheese, garlic aioli, tomatoes, pickled red onions
choice of: farm greens, home fries
add: guacamole, maple-dijon bacon, mushrooms 2 each

smoked pulled pork torta 14
pineapple-jalapeno jam, chihuahua cheese,
lime cabbage slaw, caramelized onions
add: guacamole 2

grilled cheese 10
cheddar and monterey jack cheese
choice of: sourdough or wheat bread
choice of: farm greens, home fries
add: maple-dijon bacon, tomatoes 2

grilled laughing bird shrimp and oyster po’ boy 15
cajun mayo, giardiniera, baguette, arugula

entrees

grilled hanger steak chimichurri 20
potato mushroom hash, caramelized onions,
chimichurri sauce

pan-seared salmon 23
vegetable quinoa, harissa-lime butter sauce,
seasonal veggies

chicken pot pie 15
braised chicken, mushrooms, carrots, celery,
sugar snap peas, biscuit crust

pork chop with apple butter 17
rosemary-garlic mashed potatoes, fennel, spinach

vegan lentil platter 13
garlic rice, black beans, guacamole, cabbage slaw,
pineapple salsa, plantain chips

anytimes

poutine 12
fries, cheese curds, pork sage gravy

queso fundido 7
housemade chorizo, chihuahua cheese, corn tortillas

crispy chickpea fritters 7
date agrodolce, garlic aioli, harissa honey

poblano and cheddar grits 3

sauteed spinach 4
chili flakes, raisins, almonds

roasted brussels sprouts 4
thyme, parmesan, preserved lemons

baked mac and cheese 5
biscuit crumbs