Treat your love, or your like, to a special Valentine's Day dinner at nana. The evening's a la carte menu will include Kumamoto Oysters with a champagne mignonette and mango salsa, a Lobster entree served with meyer lemon gnocchi and broccolini, and a Braised Lamb entree served alongside blue corn polenta, spinach and a sheep's milk feta. Additional specials are listed along with some nana favorites, including our Ancho-Chile Braised Short Ribs, our Pan-Roasted Ivory Char with tamarind glaze and our Chickpea Frittes & Avocado Fries as starters among many others! Check out the full menu below.
Reservations are open, but limited! Click here to reserve your table or call (312) 929-2486.
Valentine's Day Dinner Menu 2015
Starters
Lobster bisque, citrus crème fraiche 8
Avocado Fries, cilantro, chipotle lime aioli 8
Cauliflower Salad, brussel sprouts, parsley, chives, celery, black olive oil, preserved lemon vinaigrette 8
Chickpea Frites, garlic aioli, chipotle honey, date agridolce 7
Kale Salad, avocadoes, roasted peppers, tomatoes, lime vinaigrette, cojita cheese 8
Kumamoto Oysters, champagne mignonette, mango salsa 13
Duck Confit Flauta, poblano avocado crema, and julienne vegetable salad 13
Entrees
Lobster, meyer lemon gnocchi, broccolini, spinach, roasted peppers, golden pepper cream 29
Pan-roasted Half Chicken, cilantro lime quinoa, chard, agave jus 21
Ancho-Chile braised Short Ribs, bacon and brie mashed potatoes, leeks, chard, sundried tomatoes, braising jus 27
Churrasco, fingerlings, cipolini onions, chard, ranchero sauce, tomatillo salsa 27
Pan-Roasted Ivory Char, tamarind glaze, cauliflower puree, citrus salsa 27
Braised Lamb, blue corn polenta, spinach, broccolini, sundried tomatoes, sheep’s milk feta 29
Grilled Jumbo Shrimp, black bean and quinoa salsa, mango sweet and sour 28
