Nana invites you to join us for Easter brunch from 8:30am-3pm on April 5th. Chef Jeremy will offer a holiday menu which will include a variety of a la carte Easter specials! Nana will also have an Easter basket full of goodies for the kiddos!
No reservations so just plan to come on in!
Here is our full menu:
Starters
Avocado Fries, cilantro, chipotle lime aioli 8
Cauliflower, brussel sprouts, parsley, chives, celery, black olive oil, preserved lemon vinaigrette 7
Spinach and Oaxaca cheese empanadas, roasted bell pepper salsa 9
Lobster deviled eggs,3 halves, chipotle, finger limes 10
Kale salad, avocadoes, roasted peppers, tomatoes, lime vinaigrette, cojita cheese 8
caramelized pineapple and coconut donuts with malted crème anglaise 4
ceviche of tilipia, avocado, mango, lime, durro, slaw 8
Entrees
Baked Chiliquilles corn tortilla casserole, black beans, poblano cream, two eggs any style 12
Nanadict chorizo, pupusas, poached eggs, poblano cream 13
Omelet morel mushrooms, pearl onions, zucchini, chard, morel and leek jack 13
Omelet smoked ham hocks, asparagus, English peas, roasted peppers, smoked havarti 12
Quiche, broccoli, leeks, roasted peppers, wild mushrooms, gruyere 13
Hemp seed waffle, coconut crusted chicken, honey butter, Cholula maple syrup 14
Lemon poppy seed pancakes, strawberry syrup, 12
Coconut cheesecake stuffed French toast tropical salsa, mango syrup 12
Chicken fried steak, chipotle gravy, home fries, two eggs any style 14
grilled tofu scramble seasonal vegetables, soyrizo, black beans choice of tortillas 11
Huevos rancheros, crispy tortillas, onions, peppers, refried pinto beans, two eggs any style, poblano cream, guacamole, queso fresco choice of chorizo or soyrizo13
roasted salmon, English peas, roasted pearl onions, pastrami bacon, citrus herb butter 16
extras: breakfast meats, fresh fruit, home fries, english muffin
