Easter Brunch
8 a.m.-4 p.m.
Sunday, April 8 Chef Guy previews dishes from the new spring menu, which is is slated for a mid-April debut, on Easter Sunday. The new menu includes seasonal spins on Nana favorites and fresh selections with spring ingredients. Highlights include wild strawberry and lemon pancakes, smoked Gunthorp Farms ham and cornbread eggs Benedict, and cara cara orange and lemon pound cake French toast. Nana’s signature dishes such as the Nanadict and biscuits and duck gravy will also be on offer.
The special brunch selections will be offered in lieu of the regular breakfast and lunch menus. The restaurant will be closed for dinner service on April 8.
Click to view the full Easter Brunch Menu
Reservations accepted for parties of six or more on Easter Sunday.
Make your reservation now.
