Join nana on Saturday, November 1st at 7pm for our second annual event for Dia de Los Muertos! Submerge your palette in a seasonal four-course dinner menu with cocktail pairing. Reservations are required as space is limited. To reserve or learn more information, please call (312) 929-2486. $40/person.
smokey pumpkin soup
cacao, salsa murrieta
apple-rita
tostada
braised lamb, roasted pepper salsa, spinach, feta
5 rabbits vida y muerte
flautas
duck confit, poblano avocado sauce, radish, cream, cojita
tepache
orange rice pudding
dates
pumpkin atole
Share on
