Chicago Restaurant Week is nearly here and we are thrilled to be participating again! From January 30th- February 12, treat yourself to either our prix fixe lunch or dinner menu. Check out the selections below and make your reservation here!
LUNCH MENU
$22
Please select one from each course
First Course
Avocado Fries, Cauliflower Salad or Chickpea Frites
Second Course
Fresh Vegetable Burger
El Cubano Sandwich
Grilled Shrimp & Fried Oyster Po’Boy
Third Course
Tres Leches Cake or Pistachio-Rum Cake
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DINNER MENU
$33
Please select one from each course
First Course
Avocado Fries, Kale Salad or Chickpea Frites
Second Course
Churrasco with sautéed vegetables, tomatillo salsa, ranchero sauce
Breaded Pork Loin with braised cabbage, brussel sprouts, cilantro mojo
Pan-Roasted Cod with tamrind glaze, cauliflower puree, orange-jalapeno salsa
Third Course
Tres Leches Cake or Pistachio-Rum Cake
*The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included.
