a spirited dinner at nana
Nana pairs up with Chicago’s own Great American Cheese Collection and Warrenville’s Two Brothers Brewing Company for their March Spirited Dinner Event. Giles Schnierle (Great American Cheese Collection) and Chad Lynd (Two Brothers Brewing Company, Cicerone Certified Beer Server) will be on-hand for discussion and questions during the meal. $50 per person (excludes tax and gratuity). Make your reservation now
Chef Guy Meikle prepares a three-course prix-fixe meal featuring ingredients from the Great American Cheese Collection and beer pairings from Two Brothers Brewing Company.
First
Scotch quail egg with smoked white Cheddar and Resistance India Pale Ale Fonduta
Grilled shishito peppers, smoked rosemary
Pairing: Resistance IPA
Second
Domaine DuPage-braised Gunthorp Farms rabbit cassoulet
Brussels sprouts, root vegetables, duck confit
Baked crocks of Wisconsin Mindoro blue cheese, house sourdough
Accompanied with: pickles, mustard, radishes and sea salt
Pairing: Domaine DuPage French Country Ale
Third
Banana pudding-filled éclair
Caramel, fig jam, honey-whipped brie
Pairing: Ebel’s Weiss
A credit card is required to secure reservations for the March 22 Spirited Dinner. A reservationist will contact you to confirm your reservation within 24 hours. Thank you.
